Chocolate Mint Cupcakes
By Cheryl Chooljian
Cheryl used the old standby recipe for vegan chocolate cupcakes (which made about 30 mini cupcakes; the baking time was also 13-15 minutes).
For the frosting, use your favorite vegan vanilla frosting recipe, or Pillsbury Creamy Supreme Vanilla frosting, and mix it with two drops of green food coloring and about 1/2 teaspoon of mint extract (it’s pretty strong—you don’t need much). After frosting the cupcakes, sprinkle them with hammer-bashed spearmint candies!
Thanks for contributing to the bake sale, Cheryl!
Chocolate Mint Cupcakes
By Cheryl Chooljian
Cheryl used the old standby recipe for vegan chocolate cupcakes (which made about 30 mini cupcakes; the baking time was also 13-15 minutes).
For the frosting, use your favorite vegan vanilla frosting recipe, or Pillsbury Creamy Supreme Vanilla frosting, and mix it with two drops of green food coloring and about 1/2 teaspoon of mint extract (it’s pretty strong—you don’t need much). After frosting the cupcakes, sprinkle them with hammer-bashed spearmint candies!
Thanks for contributing to the bake sale, Cheryl!
Posted 1 year ago & Filed under vegan, cupcakes, chocolate mint, mint chocolate, recipe, cupcakes, baking, yum, 6 notes View high resolution
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