Chocolate Mint Cupcakes
By Cheryl Chooljian
Cheryl used the old standby recipe for vegan chocolate cupcakes (which made about 30 mini cupcakes; the baking time was also 13-15 minutes).
For the frosting, use your favorite vegan vanilla frosting recipe, or Pillsbury Creamy Supreme Vanilla frosting, and mix it with two drops of green food coloring and about 1/2 teaspoon of mint extract (it’s pretty strong—you don’t need much). After frosting the cupcakes, sprinkle them with hammer-bashed spearmint candies!
Thanks for contributing to the bake sale, Cheryl!